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Looks and texture
These walnuts are wrapped in a tough yet smooth shell that protects the precious nut inside. The shell is both firm and smooth, and is a beautiful shade of light brown. Once opened, the walnut reveals a rich, creamy interior. The nutmeat melts in your mouth with a smooth, buttery texture and a light golden colour.
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Flavour profile
The taste of fresh in-shell walnuts is truly exceptional. Earthy, nutty and slightly sweet notes are delicately balanced. The taste is pure and unadulterated. You can savour the natural essence of the walnut. No artificial flavours or additives, just the pure, natural taste of walnuts.
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Freshness guaranteed
We make every effort to keep our walnuts as fresh as possible. They are harvested at peak ripeness and handled carefully to maintain freshness. Our methods of storing and packing are designed to keep them fresh for longer, so you can enjoy their delicious taste whenever you like.
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Quality assurance
Trusted growers who follow strict quality standards supply our walnuts. Each and every walnut is carefully inspected to ensure that it meets our high standards of quality. We strive to provide you with the best possible product, so you can rest assured that you have only the best walnuts.
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To sum up: Fresh walnuts in shell are a delicious and nutritious treat that is sure to please. Beautiful to look at, exceptional to taste and guaranteed fresh, they are a must for anyone who loves nuts. Give them a try today and experience the natural goodness of fresh walnuts in shell for yourself.
We are a professional Walnut Manufacturer and Exporter, based in China, engaged in exporting Walnuts. We export world standard walnuts to the global market by collecting raw walnuts directly from farms and processing them with the most advanced machinery. Demonstration production, processing and terminal sales are integrated in our factory. The factory has advanced equipment, including shell shelling system, colored sorting machine, manual sorting machine, X-ray contamination removal machine, baking machine, walnut cutting machine, vacuum packaging machine, cold storage and a series of complete process equipment.
Ingredients Preparing
Pasta, butternut squash, milk, light cream, onion, garlic, walnuts, butter, salt, black pepper, Parmesan cheese.
Steps
1. Peel, seed, chop and steam the pumpkin in a steamer.
2. Chop the onion and garlic and set aside.
3. Add the pasta to a pan of boiling water and cook for the time indicated on the packet, drain and toss in a little olive oil to prevent sticking.
4. Melt the butter in a frying pan and add the chopped onion and garlic.
5. Add the steamed pumpkin cubes and toss to coat.
6. Pour in the milk and light cream and cook over a low heat until thickened.
7. Blend the pumpkin puree until smooth and creamy.
8. Add the cooked pasta to the pumpkin puree and stir well so that the pasta absorbs all the flavour of the sauce.
9. Season to taste with salt and black pepper.
10. Chop the walnuts and sauté in a frying pan over a low heat.
11. Sprinkle the toasted walnuts over the pasta and sprinkle a little Parmesan cheese on top.
Creamy Butternut Squash Pasta with Walnuts is rich and savoury, combining the sweetness of butternut squash with the creaminess of butter, and the strength of pasta with the crunch of walnuts, making every bite a treat. A rich flavour is added with the addition of Parmesan cheese. It's perfect for dinner or snacking with afternoon tea. Have a go at making this delicious dish in your own home!
http://www.thwalnut.com/